Since I’m the one in the family that has chickens, one of the dishes I was to take to the family Thanksgiving dinner was deviled eggs. Anyone who has tried to boil and peel a fresh egg knows that it’s nearly impossible to cleanly peel them. So, in anticipation of being the designated deviled egg [...]
Archive of entries posted on November 2010
Butternut Squash Soup
Part of eating in season includes coming up with new ways to prepare the bounty of the season. There were several small squashes in the harvest this year that were kept for myself. Yesterday I made butternut squash soup and this particular blend of ingredients was quite tasty. I used sour cream because I didn’t have [...]
Get to know your veggies – Arugula
Cooler temperatures and shorter days are here, meaning to eat seasonally we need to adapt to what’s growing locally. The new high tunnel has a bumper crop of arugula, just waiting to spice up many salads this fall. Arugula has no fat or cholesterol, and it is also a good source of protein, Thiamin, Riboflavin, Vitamin [...]